Skin Brightening Vitamin C 1000mg Tablet
Vitamin C is a key protector of the body from the ravages of potentially harmful free radicals. An effective aid in maintaining a healthy immune system. Aids in the formation of collagen.
Sometimes known as ascorbic acid, vitamin C is a water-soluble vitamin found in such foods as citrus fruits, green and leafy vegetables, tomatoes and cauliflower. In addition to the formation of collagen, vitamin C is a key protector of the body from the ravages of potentially harmful free radicals, as well as an effective aid in maintaining a healthy immune system. The body cannot make or store vitamin C, so it must be replaced every day because much of it is washed out of the body daily through the kidneys. To make sure you're receiving enough of the right type of vitamin C, Bronson has many special formulas. Order one today! Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that aids in the formation of collagen, protects the body from potentially harmful free radicals and aids in maintaining a healthy immune system.
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C endogenously, so it is an essential dietary component
Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; vitamin C is also involved in protein metabolism . Collagen is an essential component of connective tissue, which plays a vital role in wound healing. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E) . Ongoing research is examining whether vitamin C, by limiting the damaging effects of free radicals through its antioxidant activity, might help prevent or delay the development of certain cancers, cardiovascular disease, and other diseases in which oxidative stress plays a causal role. In addition to its biosynthetic and antioxidant functions, vitamin C plays an important role in immune function and improves the absorption of nonheme iron , the form of iron present in plant-based foods. Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, widespread connective tissue weakness, and capillary fragility
The intestinal absorption of vitamin C is regulated by at least one specific dose-dependent, active transporter . Cells accumulate vitamin C via a second specific transport protein. In vitro studies have found that oxidized vitamin C, or dehydroascorbic acid, enters cells via some facilitated glucose transporters and is then reduced internally to ascorbic acid. The physiologic importance of dehydroascorbic acid uptake and its contribution to overall vitamin C economy is unknown.